Join Rhode Island Vegan Awareness for an evening of fun and delicious Italian cuisine! 

Rhode Island Vegan Awareness is proud to host this fun and inspiring cooking demonstration and vegan meal.

Cooking Demonstration: 

Our special guest, Mary Margaret Earl will be teaching you how to make a few of her favorite Italian recipes including crostini, Tuscan soup, lasagna and more! Laura Barlow will demonstrate a special dessert. Please note that gluten free options will be available. 

Meal:

Not only will you learn how to make this delicious food, following the demonstration, we will also dine on these recipes together. Vegan wine and cheese will also be offered. If you are vegan, please consider bringing a non vegan friend. This event is limited to the first twenty people who sign up.

Date: Saturday, February 23, 2019

Time: 5pm

Location: Hope & Main: 691 Main St. Warren, RI 02885

Tickets are only $15.00. Please note that tickets are not refundable.  Adults only. Tickets available through Eventbrite only:

https://www.eventbrite.com/e/a-vegan-italian-kitchen-tickets-55128642253

We look forward to seeing you soon!