September is the season of apples and butternut squash and the last of the beans and peas. In this month's 30-minutes to vegan virtual cooking class we'll learn recipes to make the most of the harvest. Recipes will include a roasted butternut squash soup and a savory cabbage and vegan-bacon entree, and other seasonal dishes.
Date: Wednesday, September 29, 2021
Time: 6:30pm
Venue: Virtual / Zoom
Please sign up through Eventbrite and a Zoom link will be sent to all attendees in advance.
https://www.eventbrite.com/e/30-minutes-to-vegan-eat-seasonal-for-september-tickets-169466903069
See you there!