The Rhode Island Vegan Awareness Vegan Restaurant Guide Beginning in March of 2016 RIVA is very pleased to be offering our Rhode Island Vegan Awareness Vegan Restaurant Guide free to the public both in a print and an online version. This guide was only possible with your generous support. Please consider joining RIVA for a small fee of $25.00 a year to help us fund this and many other projects. We will be updating our guide yearly. You can view our guides by clicking on the following links: Click the link below to view our 2016 Vegan Dining Guide: Happy Vegan Dining!
Vegan
Tips for Dining Out:
More and more restaurants are
adding vegan options at the request of their customers. Use social media and
the telephone to contact your favorite restaurants and ask them for more
vegan options. Choosing vegan food is easier than ever and with some simple
tips it is sure to be a breeze! Try Asian, Indian, Italian, Middle Eastern
and other ethnic restaurants which will almost always have something to
suit your needs. If you're out of town and are having a hard time locating a
restaurant visit websites such as happycow or vegdining for markets and
restaurants throughout the world. Here are some tips that may help you have
an enjoyable dining experience:
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Do not be shy when ordering your food! Most restaurants can and will accommodate your requests and adjust dishes to
accommodate your preferences.
Watch out because some restaurants will mislabel an item as
vegan or vegetarian when it is not. Items may be made in fish, beef, or chicken
broth and it is always good to confirm. Some examples of this may include:
vegetable curry dishes that contain fish sauce, rice and beans that were cooked
in animal products and salad dressings, sauces and pasta dishes that contain
dairy and eggs.
Join Rhode Island Vegan Awareness on Facebook for weekly
tips on local vegan dining and for daily vegan inspiration and recipes!
Guide to Cruelty-Free Skincare & Cosmetics |
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Sanctuaries Top
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Books
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Main Street Vegan by Victoria Moran
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Vesanto, R.D. Melina, Brenda Davis
Being Vegan, Living with Conscience, Conviction, and Compassion
by Joanne Stepaniak
Defending Animal Rights
by Tom Regan
The Dreaded Comparison: Human and Animal Slavery
by Marjorie Spiegel
The Food Revolution
by John Robbins
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
by Howard Lyman
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
by Gail Eisnetz
Speciesism
by Joan Dunnayer
Vegan: The New Ethics of Eating
by Erik Marcus
More Titles on Amazon
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Cookbooks
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Explore Titles and Reviews on Amazon
The Candle Cafe Cookbook
by Joy Pierson, Bart Potenza, Barbara Scott-Goodman
150 Vegan Favorites
by Jay Solomon
How it all Vegan
by Sarah Kramer and Tanya Barnard
The Garden of Vegan
by Sarah Kramer and Tanya Barnard
The Millenium Cookbook
by Eric Tucker and John Westerdahl
Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan^s Sweet Tooth
by Lois Dieterly
The Tofu Tollbooth
by Elizabeth Zipem, Dar Williams, and Heather Horak
The Ultimate Uncheese Cookbook
by Debra Wasserman
Vegan Planet : 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
by Robin Robertson
The Vegan Sourcebook
by Joanne Stepaniak
Vegan Vittles
by Joanne Stepaniak
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz & Terry Hope Romero
Appetite For Reduction
by Isa Chandra Moskowitz
Mediterranean Vegan Kitchen
by Donna Klein
Superfood Kitchen
by Julie Morris
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
by Tayla Lutzker
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Ethics & Speciesism
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Film
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Dining and Markets
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Health and Nutrition
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Parenting and Family
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Periodicals
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Radio, Podcast & TV Programs
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Animal Voices |
Compassionate Cooks Podcast
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Go Vegan Radio |
Vegan Freak Radio Podcast
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Recipes
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Happy Herbivore
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Religion
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Shopping
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http://www.totalveganshop.com/
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Vegan Organizations
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